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Star Light Food Market Ii
February 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND WASH SINK AT BAR-B-Q STATION CLOGGED, PREVENTING PROPER DRAINING AND NOT MAINTAINED. PREMISES GIVEN 48 HOUR NOTICE TO REPAIR EXPOSED HAND WASH SINK. CRITICAL VIOLATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AND INTERIOR OF REFRIGERATION UNITS. CLEAN/SANITIZE PREP TABLES AND FOOD CONTACT SURFACES IN KITCHEN AND BAR-B-Q STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR AT CORNER ENTRANCE OF LARGE PRODUCE COOLER OF LITTER AND DEBRIS. CLEAN FLOOR AROUND PALLETS, COOKING EQUIPMENT IN KITCHEN AND AISLE OF SALES FLOOR. REMOVE EXCESS WATER ON FLOOR IN SEAFOOD WALK-IN COOLER AND SEAFOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on September 7, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.