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Starbucks # 2483

December 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK AROUND SINK NEXT TO CBS AND COFFEE MACHINE LOCATED IN FRONT OF ESPRESSO MACHINE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN COFFEE GRINDS AND GROUNDS AT THE COUNTER TOPS LOCATED AT THE MAIN COFFEE MAKING STATION, AS WELL AS ALL OF THE NOZZLES AT THE ESPRESSO MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR AT CORNERS TO REMOVE GRIME BUILD-UP BEHIND ICE MACHINE AND BEHIND THE TWO BLACK TANKS IN THE REAR AREA.ALSO MUST REMOVE EXCESS DUST AND DIRT AT CORNERS THROUGHOUT THE ENTIRE BASEMENT FLOOR AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE THE BASEMENT AREA TO REMOVE ALL BOXES 6 INCHES FROM THE FLOOR. ALSO DO SAME AT THE TOP OF THE STAIRWAY LEADING TO BASEMENT AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 1, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.