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Starbucks Coffe/Frango/Godiva

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE BEING STORED INSIDE OF THE DISPLAY COOLER. TEMPERATURES RANGE FROM 49.0F-57.0F AND INCLUDED CHICKEN, CHICKEN SALAD, TURKEY, EGGS, SHRIMP, YOGURT AND SALMON. ALL ITEMS WERE DISCARDED/DENATURED A COMBINED WEIGHT OF 54.3LBS VALUED AT $171.35
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE SMALL FRUIT FLIES ON THE PREMISES-10 IN THE LADIES TOILET ROOM, 5 IN BAKERY, 25 IN THE DINING AREA AND 7 IN MARKET PLACE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SALAD COOLER ACROSS FROM MARKET PLACE PREP AREA, CABINETS IN BAKERY PREP AREA AND SODA MACHINE NOZZLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND FLOOR DRAINS THROUGH OUT. • MUST REPLACE THE MISSING FLOOR TILE UNDER THE REACH IN COOLERS IN THE REAR MARKET PLACE (MIXED GREEN AREA) AND MISSING TILE WALL BASE IN STARBUCKS (AT THE ENTRANCE.)
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.