✓

Starbucks Coffe/Frango/Godiva

June 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SALAD COOLER ACROSS FROM MARKET PLACE PREP AREA, CABINETS IN BAKERY PREP AREA AND SODA MACHINE NOZZLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND FLOOR DRAINS THROUGH OUT. • MUST REPLACE THE MISSING FLOOR TILE UNDER THE REACH IN COOLERS IN THE REAR MARKET PLACE (MIXED GREEN AREA) AND MISSING TILE WALL BASE IN STARBUCKS (AT THE ENTRANCE.)
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA.
code 36

What changed since the previous inspection?

Compared with Fail on June 11, 2012: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.