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Starbucks Coffe/Frango/Godiva

April 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings9
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SNEEZE GUARDS AT BOTH COFFEE MAKING STATIONS AT THE STARBUCKS ON THE LOWER LEVEL AND ON THE 1ST FLOOR STREET. MUST RECAULK 3COMP SINK AT THE MARKET PLACE DISHROOM AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR BOTTOM SHELF OF ALL CANDY DISPLAY CASES TO REMOVE CANDY DEBRIS AT THE BULK CANDY AREA. MUST REMOVE EXCESSIVE DUST BUILD-UP AT 2DR COOLER AND FREEZER AT THE MARKET PLACE KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS AT THE LOWER LEVEL STARBUCKS AREA AND REAR KITCHEN AT THE MARKET PLACE KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL BASE COVING AT THE ENTRANCE INTO THE CANDY STORE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHTSHIELDS AT BOTH LOWER LEVEL AND 1ST FLOOR STREET LEVEL STARBUCKS PASTRY REACH-IN COOLERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET BASE, BOTH HOT AND COLD FAUCET HANDLES AND LEAKY PIPE UNDER THE EXPOSED HANDSINK AT THE MARKET PLACE GRILL LINE ON THE NORTH SIDE OF THE BUILDING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A WORKING THERMOMETER AT THE FISH AND CHIP STATION COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE PERSONAL BELONGINGS AWAY FROM DRY FOOD STORAGE AREAS AT ALL TIMES IN THE LOWER LEVEL STARBUCKS AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: DURING INSPECTION MANAGER'S STEPPED IN TO ASSIST FOOD STAFF WORKERS WITHOUT USING PROPER HAIR RESTRAINTS. ALL STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on September 19, 2012: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.