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Starbucks Coffe/Frango/Godiva

March 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE AND SIGLE SERVICE ITEMS NOT STORED PROPERLY IN STORAGE ROOM. INSTRUCTED TO INVER TO MINMIMIZE DUST AND CONTAMINANTS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP COOLER DOORS RUBBER GASKETS IN POOR REPAIR, INSTRUCTED TO REPLCE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN UNDER DISH MACHINE AREA ALONG WALLBASE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE THERMOMETER AT PACKAGED SALAD DISPLAY COOLER, INSTRUCTED TO KEEP AT WARMEST PART OF COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.