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Starbucks Coffe/Frango/Godiva

October 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEVERAL FRYING BASKETS IN POOR REPAIR AT DEEP FRYER, LOOSE WIRES NOTED, INSTRUCTED TO USE SOUND GOOD REPAIR UTENSILS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM SHELF OF PREP COOLERS NOT CLEAN, SPILLS AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALL BY FRONT PREP AREA, INSTRUCTED TO REPAIR AND PROVIDE A DURABLE SURFACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.
code 40

What changed since the previous inspection?

Compared with Pass on April 28, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.