✓
Starbucks Coffe/Frango/Godiva
March 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EXCESSIVE RUST BUILT-UP ON LOWER SHELF OF TABLR IN DISHROOM AREAR IN MARKET PLACE.MUST REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD EXTERIOR OF CONTACT EQUIPMENT,(INTERIOR OF DEEP FRYERS)NOT CLEAN OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED EXCESSIVE DEBRIS ALONG BASEBOARDS BEHIND HEAVY EQUIPMENT IN ALL PREP,DISH AND STORAGE AREAS.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SUPPLIES ON FLOORS IN SUPPLY CLOSET FOR WASHROOMS.MUST ELEVATE OFF FLOORS AT LEAST 6INCHES ON ADEQUATE SHELVING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN POOR REPAIR,PEELING PAINT IN MARKET PLACE PREP BY MANAGER OFFICE, DISHROOM WALL,AND WALL BEAM IN BAKERY STORAGE ROOM.MUST REPAIR. ALSO FILTERS/HOOD UNDER VENTILATION HOOD NOT MAINTAINED,CLEAN.MUST CLEAN/MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLEANING EQUIPMENT STORED NOT CLEAN IN MOP ROOM AND IN PREP AREA,BRROM,DUST PANS,ETC.MUST CLEAN AFTER USE.
What changed since the previous inspection?
Compared with Pass on October 15, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.