Starbucks Coffee #10957

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOOR CORNERS IN THE REAR STORAGE AREA TO REMOVE CRUMBS AND DEBRIS. ALSO MUST CLEAN AND SANITIZE FLOORS IN THE COFFEE STATION AREA AND UNDER THE CABINETS WHERE THE FRONT EXPOSED HAND SINK IS LOCATED TO REMOVE COFFEE STAINS, COFFEE GROUNDS AND BEANS OFF THE FLOOR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE TWO ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. MUST HAVE ON PREMISES 3 SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY WASH,RINSE AND SANITIZE.
  code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.