Chicago Pita is currently Pass from Chicago Department of Public Health, from an inspection on June 29, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chicago Pita?
These are the violations recorded at the most recent inspection on June 29, 2011, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE THE BROKEN LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR THE LEAKING VALVE UNDER THE PREP SINK.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS UNDER THE PREP SINK.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE WALLS OF THE DISHWASH AREA. REPAIR THE OPEN GAPS ON THE COUNTERTOP.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE WALLS OF THE DISHWASH AREA. REPAIR THE OPEN GAPS ON THE COUNTERTOP.
When was Chicago Pita last inspected?
Chicago Pita has 3 inspections on record going back to March 4, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.