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Starbucks Coffee #15683

October 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Reach in cooler shelving/racks in kitchen prep area, rear kitchen area, that had peeling paint/rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under 3 compartment sink. dish machine areas not clean, had excess debris build, need detailed cleaning(corners). Floors under storage shelving/heavy equipment in rear kitchen not clean, need detailed cleaning(corners).
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed employee not wearing beard guard in prep area, mgmt. was advised to provide beard guards for employee's.
code 42

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.