Starbucks Coffee #2443

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN RESERVE BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA MAINTAINING AN IMPROPER MAXIMUM RINSE TEMPERATURE OF 170F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT MAINTAINS A MINIMUM RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
  code 16

What changed since the previous inspection?

Compared with Pass on November 25, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.