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New China

health inspection result Β· West Town Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMarch 11, 2011 β†’
  • address2438 W Division St, Chicago 60622
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Is New China clean?

New China is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at New China?

These are the violations recorded at the most recent inspection on March 11, 2011, in plain English, with the city's own wording underneath.

  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🏷️food improperly labeled
    Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was New China last inspected?

New China has 5 inspections on record going back to November 2, 2010.

March 11, 2011 Pass Canvass Β· 5 failed findings

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November 17, 2010 Pass Consultation Β· 1 failed finding

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November 12, 2010 Pass Consultation Β· 0 failed findings

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November 10, 2010 Pass Canvass Re-Inspection Β· 1 failed finding

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November 2, 2010 Fail Canvass Β· 4 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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