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Starbucks Coffee #2635

July 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT.
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.