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Starbucks Coffee #2635

July 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 TODAY 7-25-17 FOUND MEN'S AND WOMEN'S WASHROOMS WITH HOT WATER TEMPERATURE OF 68.5F TO 69.2F, OF MENTIONED WASH ROOMS. PROVIDED AT WASH BOWLS
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPIANT WITH NON-TOXIC PAINT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall tiles broken at south stall behind the toilet bowl, need to replace. Surface must be smooth cleanable and non-absorbent material
code 35

What changed since the previous inspection?

Compared with Fail on July 21, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.