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Starbuck's Coffee #2636

October 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENINGS IN FLOOR IN BASEMENT STORAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT, PREP, AND REAR STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS IN REAR STORAGE AREA(DEAD INSECTS, DEBRIS). SEAL OPENINGS IN CEILING IN BASEMENT STORAGE AREA(ABOVE MUGS, LEMONADE, DRINK MIX, ETC).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SECURE LOOSE LIGHT SHIELD ABOVE DESK IN REAR DISH WASHING AND STORAGE AREA. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WHERE FOOD ITEMS AND SINGLE SERVICE ARTICLES STORED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR HEATING/COOLING EQUIPMENT LEAK IN BASEMENT.
code 38

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.