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Starbuck's Coffee #2636

October 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK AT FRONT SERVICE COUNTER WITH HOT WATER AT 77 DEGREES. INSTRUCTED MANAGER TO HAVE HOT WATER REPAIRED. MUST MAINTAIN HOT WATER AT HANDSINKS FOR PROPER HANDWASHING. INSTRUCTED MANAGER TO USE HANDSINK IN REAR AREA TO WASH HANDS. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20-22 FRUIT FLIES AT FRONT SERVICE COUNTER ON WALL AND CABINETS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITAIZE ALL AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-20-15 REPORT# 1497959 INSP#386 #34 SEAL OPENINGS IN FLOOR IN BASEMENT STORAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT, PREP, AND REAR STORAGE AREAS #33 CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER, #35 CLEAN LIGHT SHIELDS IN REAR STORAGE AREA(DEAD INSECTS, DEBRIS). SEAL OPENINGS IN CEILING IN BASEMENT STORAGE AREA(ABOVE MUGS, LEMONADE, DRINK MIX, ETC), MUST CORRECT AND MAINTAIN AT ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF REACH IN COOLERS IN FRONT SERVICE AREA. CLEAN INTERIOR OF ALL CABINETS TO REMOVE DEAD FLIES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT 1ST FLOOR SERVICE AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. ALL FOOD PRODUCTS AND CUPS MUST BE UP OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on October 20, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.