Starbuck's Coffee #2636

October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF REACH IN COOLERS IN FRONT SERVICE AREA. CLEAN INTERIOR OF ALL CABINETS TO REMOVE DEAD FLIES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AT 1ST FLOOR SERVICE AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. ALL FOOD PRODUCTS AND CUPS MUST BE UP OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN
    code 40

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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