✓!

Starbucks Coffee #2639

November 6, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY, BREAKFAST SANDWICHES. ETC.) INSTRUCTED TO HAVE BOTH (CURRENT CERTIFICATE POSTED AND A MANAGER)ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. • MUST REGROUT FLOORS NEXT TO THE EXPRESSO MACHINE ASND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up