✓!

Starbucks Coffee #2949

May 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AND HAVE CITY OF CHICAGO CERTICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR/EXTERIOR OF CABINETS THROUGHOUT FRONT SERVICE AREAS REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE STANDING WATER AND SPILLAGE BENEATH THE FRONT SERVICE COUNTERS AND DETAIL CLEAN FLOOR DRAINS THROUGHOUT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE. MUST PROVIDE,MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR UNIT.
code 38

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.