Dog Day Afternoon is currently Pass from Chicago Department of Public Health, from an inspection on September 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dog Day Afternoon?
These are the violations recorded at the most recent inspection on September 22, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Found food items not properly dated in reach in cooler and reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Found food items not properly dated in reach in cooler and reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in rear storage under storage shelving not clean, need detailed cleaning(corners).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in rear storage under storage shelving not clean, need detailed cleaning(corners).
When was Dog Day Afternoon last inspected?
Dog Day Afternoon has 5 inspections on record going back to July 19, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.