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Dog Day Afternoon

September 27, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK (FOOD PREP AREA) NOT ACCESSIBLE TO EMPLOYEE TO WASH HANDS. NOTED CUTTING BOARD AND KNIFE STORED ON TOP OF THE SAID HAND SINK AND ALSO GARBAGE CONTAINER AT FRONT OF SINK. INSTRUCTED, EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT AT ALL TIMES FOR EMPLOYEES PROPER HANDWASHING. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED KNIFE AND METAL SCRAPER STORED IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORED PROPERLY IN A KNIFE RACK.----MUST REMOVE RUST BUILD-UP AT EXPOSED HAND SINK SURFACES.----INSTRUCTED TO PROVIDE ICE STORAGE CONTAINER WITH PROPER DRAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER ABOVE REAR FOOD PREP AREA WITH DUST BUILD-UP.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA, REAR STORAGE AREA AND IN REAR OUTSIDE AREA) NOTED EMPTY PLASTIC CONTAINERS, PAPERS, PLASTIC BAGS ETC). ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------INSTRUCTED TO TRANSFER CLEANING AND CHEMICAL SUPPLY STORED ON TOP OF 3 COMPARTMENT SINK.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE).
    code 43

What changed since the previous inspection?

Compared with Fail on September 22, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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