✕

Starbucks Coffee

July 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE TIME OF THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSONS IN CHARGE DURING INSPECTION MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED THE VOMIT/DIARRHEA CLEANING KIT WITH AN INADEQUATE AMOUNT OF DISINFECTANT FOR THE NOROVIRUS. KIT HAS ONE SMALL WIPE TOWELETTE. MUST OBTAIN ADEQUATE SANITIZER FOR A VOMIT/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS/COFFEE MAKERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL STORED ITEMS THROUGHOUT THE DINING ROOM CLOSET MUST BE STORED ELEVATED FROM THE FLOOR TO ENABLE ADEQUATE CLEANING AND MONITORING.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR CABINETS FOR THE DINING ROOM GARBAGE CONTAINER AND THE CABINET UNDER THE ONE COMPARTMENT RINSE SINK DIRTY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE TO BE SERVICED AND MAINTAINED. MUST PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE FRONT PREP AREA WITH DEBRIS, FLOOR UNDER FRONT PREP ONE COMPARTMENT RINSE SINK WITH POOLING WATER. MUST CLEAN, MAINTAIN DRY FLOORS.----FLOOR DRAIN UNDER THE REAR ICE MACHINE DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM #2185005 ON 7-25-18 NOT CORRECTED. #51- NO BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET,INSTRUCTED TO VISIBLY INSTALL. #55- OBSERVED FLOORS DIRTY WITH DEBRIS AT REAR STORAGE/DISH ROOM,ESPECIALLY UNDER SHELVES. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2018: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.