Papa Romeo's Pizza is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 26, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Papa Romeo's Pizza?
These are the violations recorded at the most recent inspection on November 26, 2012, in plain English, with the city's own wording underneath.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE FOOD DEBRIS ON FLOOR UNDER 3COMP SINK AREA IN THE REAR AS WELL AS UNDER THE 2DR REFRIGERATOR AND EXPOSED HAND SINK AT FRONT PREP AREA. MUST REPLACE BROKEN AND MISSING FLOOR TILES LOCATED IN FRONT THE REAR FIRE EXIT DOOR IN THE KITCHEN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE FOOD DEBRIS ON FLOOR UNDER 3COMP SINK AREA IN THE REAR AS WELL AS UNDER THE 2DR REFRIGERATOR AND EXPOSED HAND SINK AT FRONT PREP AREA. MUST REPLACE BROKEN AND MISSING FLOOR TILES LOCATED IN FRONT THE REAR FIRE EXIT DOOR IN THE KITCHEN.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REMOVE DUST BUILD AT DUST FAN COVERS INSIDE THE WALK-IN COOLER AT CEILING. MUST DETAIL CLEAN AND SANITIZE WALLS NEXT TO EXPOSED HANDSINK AT FRONT PREP AREA AND AT WALL NEXT TO 3COMP SINK TO REMOVE ALL FOOD SPLASHES AND FOOD DEBRIS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REMOVE DUST BUILD AT DUST FAN COVERS INSIDE THE WALK-IN COOLER AT CEILING. MUST DETAIL CLEAN AND SANITIZE WALLS NEXT TO EXPOSED HANDSINK AT FRONT PREP AREA AND AT WALL NEXT TO 3COMP SINK TO REMOVE ALL FOOD SPLASHES AND FOOD DEBRIS.
⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
When was Papa Romeo's Pizza last inspected?
Papa Romeo's Pizza has 4 inspections on record going back to June 9, 2010.
date
result
score
November 29, 2012
closed by the city
November 26, 2012
Pass
June 13, 2011
Pass
June 9, 2010
Pass
Papa Romeo's Pizza vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.