Starbucks Coffee

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No certified manager on premises when potentially hazardous foods are being Served and prepared-assorted sandwiches. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operation. Serious violation 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Provide and maintain 3 adequate working sink stoppers for the 3 compartment sink.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor drain beneath the ice bin at front service area is dirty,clean floor drains in detail.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Repair water leak at drain pipe beneath the 3 compartment sink.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Clean and organize window display near rear dry storage area and remove unnecessary articles due to potential pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.