Wild Wild Wingz

• resultPass
• critical violations0
• last inspectedJanuary 8, 2014
• address7006 W Diversey Ave, Chicago 60707

Is Wild Wild Wingz clean?

Wild Wild Wingz is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 8, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Wild Wild Wingz?

These are the violations recorded at the most recent inspection on January 8, 2014, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • All clean single service utensils must be stored with handles up.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • All clean single service utensils must be stored with handles up.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards with deep, dark grooves must be sanded/bleached or replaced. PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards with deep, dark grooves must be sanded/bleached or replaced. PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE MANUAL POTATO PEELERS ARE DIRTY NEAR THE FOOD PREP TABLE. THE HOOD/FILTERS OVER THE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ARE ENCRUSTED WITH GREASE MUST CLEAN,MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THERMOMETERS MUST BE PROVIDED AND KEPT VISIBLE INSIDE ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THERMOMETERS MUST BE PROVIDED AND KEPT VISIBLE INSIDE ALL COOLERS.

When was Wild Wild Wingz last inspected?

Wild Wild Wingz has 4 inspections on record going back to September 2, 2011.

Wild Wild Wingz vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 0% of them.

Other spots in Montclare

• ✓ My Mother's Kitchen
  cooked · March 12, 2014
• ✓ Limra Food Tobacco
  cooked · January 17, 2012
• ✓! Due Mondi Cafe
  cooked · January 15, 2021
• ✓ How You Doin Now Cafe
  cooked · February 21, 2012
• ✓ Citgo
  clean · February 24, 2012
• ✓ Cafe Versace-
  cooked · February 15, 2012

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.