Wild Wild Wingz

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: All clean single service utensils must be stored with handles up.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE MANUAL POTATO PEELERS ARE DIRTY NEAR THE FOOD PREP TABLE. THE HOOD/FILTERS OVER THE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ARE ENCRUSTED WITH GREASE MUST CLEAN,MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MUST BE PROVIDED AND KEPT VISIBLE INSIDE ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on September 2, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.