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Starbucks Coffee

December 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXPOSED HAND SINK IN THE DISHWASHING AREA AND MAINTAIN. CLEAN THE FRONT COUNTER UNDERNEATH DISPLAY COOLER AND THROUGHOUT PREP COUNTER IN THE FRONT SERVING AREA WITH FOOD CRUMBS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN ALL THE FLOOR DRAIN IN THE FRONT SERVING AREA UNDER THE COOLER AND UNDER THE CABINET AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER AND BEFHIND ALL COOLERS AND CABINET IN THE SAME AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE CEILING VENT COVER INSIDE BOTH WASHROOMS(WITH DUST BUILD-UP) AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROIVDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.