Starbucks Coffee

September 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 2-MORE STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AROUND DISHMACHINES & 3-COMP SINK, BY REAR HALLWAY & BEHIND ICE MACHINE MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY CLUTTER/UNNECESSARY ARTICLES IN BACK ROOM MUST BE REMOVED, & IF NEEDED, BETTER ORGANIZED.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up