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Starbucks Coffee
September 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 2-MORE STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AROUND DISHMACHINES & 3-COMP SINK, BY REAR HALLWAY & BEHIND ICE MACHINE MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ANY CLUTTER/UNNECESSARY ARTICLES IN BACK ROOM MUST BE REMOVED, & IF NEEDED, BETTER ORGANIZED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.