Starbucks Coffee

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND IMPROPER COLD HOLDING TEMPERATURES OF A VARIETY OF MILK ( OAT MILK, 2% MILK, WHOLE MILK, SKIM MILK). FOUND MILK AT TEMPERATURES RANGING FROM 61F - 47F. INSTRUCTED MANAGER TO DISCARD. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. INSTRUCTED MANAGER TO DISCARD APPROX 10 GALLONS OF MILK LOCATED IN MULTIPLE REACH IN COOLERS IN FRONT FOOD PREP AREA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOUND FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  code 57

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.