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Yum Cha

health inspection result Β· Loop Β· Chicago
😬mid
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Is Yum Cha clean?

Yum Cha is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 3, 2015. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Yum Cha?

These are the violations recorded at the most recent inspection on September 3, 2015, in plain English, with the city's own wording underneath.

  • 🧼hand hygiene slippingcritical
    Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  • 🌑️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

When was Yum Cha last inspected?

Yum Cha has 4 inspections on record going back to March 20, 2014.

September 3, 2015 Pass w/ Conditions Canvass Β· 5 failed findings

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February 25, 2015 Pass w/ Conditions Complaint Β· 6 failed findings

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December 2, 2014 Pass w/ Conditions Complaint Β· 3 failed findings

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March 20, 2014 Pass License Β· 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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