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Yum Cha
February 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD,IE COOKED WHITE RICE USED FOR SUSHI INSIDE RICE COOKER MAINTAINED AT IMPROPER TEMPERATURE OF 73.3F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW OR HOT FOODS AT 40F OR BELOW.APPOX 10LBS OF RICE,COST $10.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.NO EMPLOYEE ABLE TO PROVIDE A VALID CITY OF CHICAGO CERTIFICATE AT THIS TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF SMALL COOLER IN BEVERAGE STATION .NOT CLEAN.MUST CLEAN/MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BASEBOARDS NOT CLEAN IN PREP AREA AND FLOORS NOT CLEAN ALONG BASEBOARDS IN BAR.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED EXCESSIVE DUST BUILD-UP ON CEILINGS AND LIGHTSHIELDS IN PREP AREA.MUST CLEAN/MAINTAIN.
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Food Handler Requirements MetInspector note: NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 2, 2014: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.