Starbucks Coffee

September 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE ALL COUNTER TOPS, FOOD COTACT SURFACES AND EQUIPMENT OF DUST BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEAL FLOORS IN FRONT AND BACK OF SERVICE COUNTER AND CUSTOMER DINING AREA TO MAKE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL EXPOSED BRICK AT FRONT SERVICE COUNTER, MAKE SMOOTH AND EASILY CLEANABLE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS FOR UNITS BEHIND SERVICE COUNTER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CONSTRUCTION DEBRIS, TOOLS, EQUIPMENT AND DEBRIS THROUGHOUT, ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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