✓
Starbucks Coffee
September 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE ALL COUNTER TOPS, FOOD COTACT SURFACES AND EQUIPMENT OF DUST BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEAL FLOORS IN FRONT AND BACK OF SERVICE COUNTER AND CUSTOMER DINING AREA TO MAKE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL EXPOSED BRICK AT FRONT SERVICE COUNTER, MAKE SMOOTH AND EASILY CLEANABLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE REFRIGERATION THERMOMETERS FOR UNITS BEHIND SERVICE COUNTER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CONSTRUCTION DEBRIS, TOOLS, EQUIPMENT AND DEBRIS THROUGHOUT, ORGANIZE AND MAINTAIN AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.