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Starbucks Hk Apex (T3 Hk Foodcourt)

July 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER AT 59.5F ,AT THIS TIME NO SANDWICHES AND SALAD ON THIS COOLER,TAG COOLER MUST BE 40F OR BELOW;MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F OR LESS;NO CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,4 THERMOS CONTAINERS WITH MILK AT 60.2F AT THE CUSTOMER COUNTER,MILK WAS DISCARDED,INSTRUCTED MILK MUST BE 40F OR BELOW
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLIES ON THE CEILING,SIGNAGE,CASHIER AREA,APPROXIMATELY 10 ,SERIOUS VIOLATION,CITATION ISSUED ,MUST HAVE NO INSECTS /PESTS IN THE RESTAURANT,MUST CALL PEST COMPANY FOR SERVICE ,DETAIL CLEAN FLOOR,COUNTERS,CABINETS,CEILING,COVER GARBAGE CONTAINERS;GIVEN 5 DAYS -7-29-11 TO CORRECT THE VIOLATION
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 1 PREP/MILK COOLER MUST DE REPLACED; MUST DETAIL CLEAN GREASE TRAP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL CABINETS,SHELVES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER ICE BIN,CORNERS OF COOLERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN CEILING THRUOUT AND SIGNAGE
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY MATERIALS IN THE CASHIER AREA ,MUST ORGANIZE
code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.