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Starbucks On 1St Floor Street Level

November 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BOTTOM 1DR REFRIGERATOR GASKET AT THE COFFEE PREPARATION AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM SHELF OF THE UPRIGHT 1DR REFRIGERATOR IN THE REAR WITH SPILLED MILK. MUST ALSO DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR SECTION TO REMOVE SLIGHT BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT PREP COFFEE STATION AREA TO REMOVE FOOD CRUMBS, COFFEE BEANS, AND OTHER DEBRI FROM UNDER ALL OF THE HEAVY EQUIPMENT.ALSO ALL FLOOR DRAINS IN THE FRONT COFFEE AREA TO PREVENT PEST BREEDING.
code 34

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.