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Starbucks (T3 G14 Ll)

July 29, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND 4 LITERS(1 gal) OF WHOLE MILK,SKIMMED MILK AND HALF HALF MILK IN THE COUNTER FOR CUSTOMERS AT IMPROPER TEMPERATURES 53.2F,51.1F AND 50F,3 SEPARATE THERMOS CONTAINERS. MANAGER DISCARDED THE MILK;INSTRUCTED MILK MUST BE 40F OR BELOW AT ALL TIMES
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN INSIDE 2 COOLERS UNCLEAN FULL OF DUST,MUST CLEAN AND MAINTAIN; HUGE PIPE IN THE STORAGE AREA ABOVE DISPOSABLE CUPS UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR FILTER AT THE BOTTOM OF THE DISPLAY COOLER,MUST BE CHANGED;RACKS IN TEH DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DUST ON THE CEILING IN PREP AREA MUST BE REMOVED,MUST CLEAN AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.