Starbucks (T3 G14 Ll)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN HANDSINK AND FLAVOR DISPENSER CONTAINERS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR COFFEE,COUNTERTOP BEHIND COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; DISPLAY COOLER FILTERS UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF 2 DOOR REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR BEHIND EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING PANELS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.