Starbucks (T3 G14 Ll)

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES,INTERIOR PANEL OF DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN • DISPLAY COOLER FILTERS UNCLEAN MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN, UNDER 1 HAND SINK UNCLEAN MUST CLEAN AND MAINTAIN • MUST CLEAN AND MAINTAIN FLOOR BEHIND EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING PANELS IN FRONT AND PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN • CEILING PANELS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN DISPLAY COOLER/CABINET NOT SHIELDED MUST PROVIDE LIGHT SHIELD
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.