✕

Starr Catering

September 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: MUST PROVIDE GARBAGE CAN INSIDE BOTH WASHROOMS.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT THE GREASE CONTAINER UNDER THE 2 COMPT SINK AND MAINTAIN. • MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 2 COMPT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL COVING 4" THROUGHOUT THE PREP AREA,KITCHEN BEHIND ALL THE COOKING EQUIPMENT,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CREVICES AND GAP BETWEEN THE CEILING AND WALLS IN THE PREP AREA,KITCHEN, ABOVE THE EXIT DOOR. MUST SEAL THE GAP,CREVICES.
code 35
No Smoking Regulations

Inspector note: INSTRUCTED TO POST NO SMOKINGSIGN ON EACH ENTRANCE.
code 70

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.