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Starr Catering

April 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS, FOOD DEBRIS ON PREP AREA SHELVES, DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER, FOOD/DUST BUILD UP INSIDE UNUSED REACH IN COOLER AT FRONT COUNTER AND GREASE BUILD UP INSIDE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR/WALLS/CORNERS IN PREP AREA, STORAGE ROOM AND AT FRONT BEVERAGE STATION. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FLOOR/WALL BASE PEELING AROUND EXTERIOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REATTACH FLOOR/WALL BASE AND SEAL ALL GAPS/CREVICES AT SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 2-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
code 38

What changed since the previous inspection?

Compared with No Entry on February 21, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.