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Starr Catering

May 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINERS WITH COMMON(SUCH AS FLOUR,SUGAR,SALT,ETC). • ALL FOOD NOT IN ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABEL WITH COMMON NAME OF THE FOOD.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT USE MILK OR SODA CRATE TO STORE FOOD STOCKS. INSTRUCTED TO REPLACE WITH RAISED SHELVINGS TO STORE FOOD STOCKS. ALL BOXED AND FOOD CONTAINERS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
code 39
Personal Cleanliness

Inspector note: ALL EMPLOYEES WORKING,HANDLING FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN RUBBER GASKET ON THE LEFT SIDE DOOR OF 2 DOOOR REACH IN COOLER . MUST REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR DOOR LOWER COMPARTMENT OF THE DEEP FRYER, THE BOTTOM SHELVE OF ALL PREP TABLES,ALL BULK FOOD CONTAINERS,AND ALL EXTERIOR TOP OF THE STOVES WITH HEAVY GREASE ACCUMULATED AND MAINTAIN HEAVY DUST BUILD UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER . MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT WITH DIRT,GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • WATER STAINED CEILING TILES OF THE EMPLOYEE'S WASHROOM AND IN THE DINING AREAS. MUST REPLACE AND MAINTAIN. • THRESHOLD OF THE WALK IN FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGER .
code 58

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.