State Restaurant & Cafe

February 2, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint-Fire
  • failed findings4
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEXT TO BAG IN BOX DISPENSER MUST CLEAN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.KITCHEN THREE COMPARTMENT SINK DETACHED FROM WALL MUST REPAIR. NO HOT WATER AT MIDDLE WASHBOWL IN LADIES WASHROOM MUST PROVIDE AND INSTRUCTED TO USE OTHER TWO WASHBOWLS WITH HOT WATER IN LADIES ROOM. BRICKS BEING USED TO PROP UP PIPING UNDER DISH MACHINES SPRAY ARM SINK, MUST REMOVE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR FRONT BLOODY MARY BAR PREP COOLER AND SERVER STATION DAIRY COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MILK AND BREAD CRATES ON REAR PATIO TO BE RETURNED DAILY MUST BE STORED ELEVATED AND ORGANIZED.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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