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State Restaurant & Cafe

September 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE CLEANED AND LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS DURING SERVICE. MUST NOT USE CARD BOARD AS SPLASH GUARDS AT BAR SINKS. RUBBER DOOR GASKETS ON TWO DOOR SANDWICH PREP COOLER TORN, IN POOR REPAIR. MUST REPLACE. LID FOR BOX FREEZER AND HANDLE ON TALL REACH-IN FREEZER IN KITCHEN BROKEN WITH EXPOSED INSULATION. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAR WITH DEBRIS, MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MOLDY AND MISSING WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK AND DISH MACHINE AREA. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOZZLE AT KITCHEN THREE COMPARTMENT SINK MUST REACH ALL THREE COMPARTMENTS. INSTRUCTED TO USE ATTACHED SPRAY ARM ON SINK UNTIL PROPER NOZZLE IS PROVIDED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED FOR ALL UNITS DURING INSPECTION.
code 40

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.