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State Restaurant & Cafe
July 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN NEWLY INSTALLED TWO COMPARTMENT PREP SINK AND EXPOSED HAND SINK IN REAR KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF BOTH ICE MACHINES DIRTY IN UPPER PANELS. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING/DAMAGED FLOOR TILES UNDER VARIOUS SINKS BEHIND BAR. MUST REPLACE. DIRTY FLOOR DRAINS THROUGHOUT KITCHEN AND DISH AREA. MUST CLEAN AND MAINTAIN. FLOOR BEHIND ICE MACHINE WITH DIRT/DEBRIS. MUST CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST NOT STORE EMPLOYEE BICYCLES IN DRY FOOD STORAGE ROOM.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE.
What changed since the previous inspection?
Compared with Pass on September 7, 2011: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.