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Steak & Egger

January 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SOAP DISPENSER AT EXPOSED HAND WASH SINK IN PREP AREA CLOGGED, PREVENTING SOAP TO FLOW AND ACCESSIBLE TO EMPLOYEES FOR PROPER HANDWASHING WITH SOAP. MANAGER REMOVED AND CLEANED TO ALLOW SOAP TO FLOW AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-030.
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF SMALL FREEZER BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS. CLEAN INTERIOR OF REFRIGERATION UNITS AT BOTTOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP SINK AT REAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.