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Steak & Egger

February 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SINK IN FRONT PREP AREA WHERE FOOD IS COOKED,PREPARED AND SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-030(c).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD EMPLOYEES PREPARE TOAST WITHOUT USING GLOVES AFTER CONTACT WITH FOOD CONTAINERS, CASH HANDLING, AND TOUCHING OTHER ITEMS ON THE COUNTER. INSTRUCTED FOOD HANDLERS AND PIC THAT THEY MAY NOT CONTACT EXPOSED, READY TO EAT FOODS WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS,SINGLE-USE GLOVES, OR DISPENCING EQUIPMENT. PRIORITY VIOLATION, COS. 7-38-010, CITATION ISSUED.
    code 9Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED AF VARIETY OF FODS NOT PROPERLY LABELED, DATED(COOKED SHREDDED POTATOES, SAUCES PLACED IN INDIVIDUAL CONTAINERS, STEAKS INDIVIDUALLY WRAPPED FOR PREPERATION)instructed THAT FOOD PREPARED AND HELD FOR MORE THAN 24HRS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD,DISCARDED OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR UNDER COOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED, 7-38-005
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION, 7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED LIGHT COMING FROM UNDER THE DOOR AND GRAY TAPE IN THE PLACE WHERE THE HANDLE SHOULD BE ON THE DOOR LEADING TO THE OUTSIDE. INSTRUCTED TO PROVIDE A DOOR SWEEP AND DOOR HANDLE.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT PREMISE. INSTRUCTED THAT MUST TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS-CONTAMINATION/MAINTAIN.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TESTS STRIPS ON PREMISES FOR TESTING SANITIZING SOLUTION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO PROVIDE A TEST KIT OR OTHER DEVICE THAT ACURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION PPM. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED. COS 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO ATTAIN/MAINTAIN VERIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on April 4, 2018: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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