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Steak Hoagy Sweet & More
March 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE AND MAINTAINED OBSERVED SEVERAL SOILED TOWELS,SEVERAL PLASTIC CONTAINERS AND A CROCK POT IN SINK BASIN AND DRAIN LINE PIPE NOT CONNECTED AND WATER POURING ON TO FLOOR WHEN WATER IS TURNED ON. ALSO NO TOWELS AT HAND SINK.CLUTTER HAS BEEN REMOVED FROM HAND SINK AND TOWELS PROVIDED,MUST RECONNECT DRAIN LINE PIPE AND MAINTAIN.(CRITICAL 7-38-030)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LOAVES OF LUNCHEON MEATS IN PREP COOLER WITH EXCESSIVE WATER IN BOTTOM OF PREP COOLER WHERE FOOD IS STORED SUCH AS 24LBS. TURKEY 47.4F-49.2F,30LBS TURKEY HAM 47.2F-49.5F,9LBS SALAMI 44.9F-50.2F,20LBS ITALIAN BEEF 50.1F-50.2F,50LBS.AUJUS 48.1F-48.9F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 133LBS.$317.(CRITICAL 7-38-005A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1501349 10/30/14 #38.MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST INSTALL AND MAINTAIN.(SERIOUS 7-42-090)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM BASIN OF 3- COMP SINK AND HAND SINK,PREP TABLES,MICROWAVE,FRYERS,MEAT SLICER,GRILL TABLE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS,POTATOE PEELER,PREP COOLER AND REACH IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS ALONG WALL BASES AND EQUIPMENT,FLOOR MATS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD DEBRI FROM WALLS AND DOORS.MUST REPAIR OR REPLACE STAINED CEILING TILES,OPENINGS AROUND PIPES,LIGHT SHIELDS,LOOSE WALL PANELS IN PREP AREAS.MUST ADJUST THRESHOLD ON BASEMENT DOOR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 1 SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING FILTER AT HOOD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE MASSIVE CLUTTER FROM INSIDE OF MOP SIN BASIN AND OFF OF FLOOR IN TOILET ROOM AND FOOD STORAGE CLOSET.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 30, 2014: 10 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.