Steak Hoagy Sweet & More

March 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE AND MAINTAINED OBSERVED SEVERAL SOILED TOWELS,SEVERAL PLASTIC CONTAINERS AND A CROCK POT IN SINK BASIN AND DRAIN LINE PIPE NOT CONNECTED AND WATER POURING ON TO FLOOR WHEN WATER IS TURNED ON. ALSO NO TOWELS AT HAND SINK.CLUTTER HAS BEEN REMOVED FROM HAND SINK AND TOWELS PROVIDED,MUST RECONNECT DRAIN LINE PIPE AND MAINTAIN.(CRITICAL 7-38-030)
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LOAVES OF LUNCHEON MEATS IN PREP COOLER WITH EXCESSIVE WATER IN BOTTOM OF PREP COOLER WHERE FOOD IS STORED SUCH AS 24LBS. TURKEY 47.4F-49.2F,30LBS TURKEY HAM 47.2F-49.5F,9LBS SALAMI 44.9F-50.2F,20LBS ITALIAN BEEF 50.1F-50.2F,50LBS.AUJUS 48.1F-48.9F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 133LBS.$317.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1501349 10/30/14 #38.MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST INSTALL AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM BASIN OF 3- COMP SINK AND HAND SINK,PREP TABLES,MICROWAVE,FRYERS,MEAT SLICER,GRILL TABLE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS,POTATOE PEELER,PREP COOLER AND REACH IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS ALONG WALL BASES AND EQUIPMENT,FLOOR MATS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS AND DOORS.MUST REPAIR OR REPLACE STAINED CEILING TILES,OPENINGS AROUND PIPES,LIGHT SHIELDS,LOOSE WALL PANELS IN PREP AREAS.MUST ADJUST THRESHOLD ON BASEMENT DOOR.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 1 SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING FILTER AT HOOD.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE MASSIVE CLUTTER FROM INSIDE OF MOP SIN BASIN AND OFF OF FLOOR IN TOILET ROOM AND FOOD STORAGE CLOSET.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 10 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up