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Steakknife

October 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT/OR SEAL RAW WOODEN SHELVING RACK LOCATED UNDER THE STAIRCASE LEADING TO THE DRY STORAGE AREA IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW PREVENTOR FOR THE ICE MACHINE LOCATED IN THE BASEMENT DRY STORAGE AREA. MUST INSTALL A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ITEMS(OLD WOOD AND OTHER ITEMS LEANED UP AGAINST THE BACKYARD FENCE) IN THE REAR OUTDOOR PATIO AREA TO PREVENT PEST BREEDING AND HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Out of business on August 20, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.