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Steep Theatre Company

June 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NOTED NO SANITIZER TEST STRIP KIT AT THE 3 COMPARTMENT SINK TO MONITOR THE STRENGTH OF THE SANITIZING SOLUTION. INSTRUCTED TO HAVE A TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED A RESIDENTIAL GRADE DISH WASHING MACHINE AT THE REAR AREA WITH THE UTILITY SINK. INSTRUCTED TO REMOVE RESIDENTIAL DISH MACHINE. SERIOUS VIOLATION #7-38-030.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NOTED NO HAND WASH SINK INSTALLED AT ONE OF FIVE BATHROOMS. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE THE BATHROOM. SERIOUS VIOLATION #7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED NO SPLASH GUARD BETWEEN THE HAND WASH SINK OF THE BAR AND THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SLASH GUARD....MUST ALSO INSTALL A SPLASH GUARD BETWEEN THE WATER FOUNTAIN FOR CUSTOMERS BEHIND THE BAR AND THE BAR COUNTER. -NOTED MISSING LID AT THE ICE STORAGE BIN AT THE BAR. INSTRUCTED TO PROVIDE LID TO PREVENT ICE CONTAMINATION.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.