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Steingold's Of Chicago

April 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE WITH RIGHT HAND GLOVED WASHING RINSING SANITIZING MULTI USE UTENSILS AT 3 COMPARTMENT SINK,SAME TASK WAS DONE OVER AND OVER,ALSO WITH SAME GLOVED HAND PICK-UP DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,THAN CONTINUED TO WASH,RINSE AND SANITIZE UTENSILS,NEVER CHANGED GLOVED HAND NOR HAND WASHING DONE. OBSERVED THE COOK WITHOUT GLOVED HANDS NOR HAND WASHING ROLLING SLICED FRESH SALMON,AND OTHER READY TO EAT FOOD FROM PREP COOLER AND SET UP DISH FOR CUSTOMER.OBSERVED ON TOP THE PREP CUTTING BOARD,TWO USED FOOD FRESH STAINED LINENS WHICH THE COOK CONSTANTLY WIPED HIS HANDS OVER AND OVER.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE WAS GIVEN TO MANAGER WHICH HE CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE 0PPM CHLORINE. DISHMACHINE TAGGED"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION. 7-38-030..
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: REPACKED SLICED PIES, CREAMY SALMON,CHIVES ETC. STORED AT FRONT SELF SERVING COOLER MUST BE LABELED WITH SOURCE AND FOOD INGREDIENT. ALSO FOOD MADE ON SITE:TUNA,SALADS ETC.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO BACK FLOW PREVENTER DEVICE INSTALLED AT WATER LINE OF ESPRESSO MACHINE,INSTRUCTED TO INSTALLED VISBLE BACK FLOW PREVENTER DEVICE AT SAID UNIT
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: COMPRESSED WOOD PANELS IS USED FOR FLOOR AT SECOND FLOOR STORAGE,HOT WATER TANK AND OFFICE.SURFACE IS POROUS NOT CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE, AT SAID AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES,ABOVE THE REACH-IN COOLER AT WEST REAR PREP AREA,INSTRUCTED TO REPLACE SAID TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET AND WATER LINE AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SECOND FLOOR STORAGE AREA NOT ORGANIZED,ITEMS ON FLOOR;BOXES,USED DIRTY EQUIPMENT(BURNER UNIT ETC), INCLUDED PLASTIC LIDS,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE PREMISES. MUST ORGANIZE HOT WATER TANK ELEVATE ITEMS NEEDED INCLUDED CONSTRUCTION MATERIALS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2017: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.